blog

Our challenger is a manufacturer of a product based on groundnut, popularly called “Horchata”. The manufacturer starts the process with clean and moisturize...

Our challenger an artichoke company in Southern Europe with production sites all over the world, is looking for a rapid test for their artichokes in glass jars....

Our Challenger is looking for a robotic peeling system to strip the saffron stigmas from the flowers. Today the the process is done manually which leads to a hi...

Our challenger is looking for an expert who can develop a creamy filling (fat based) with cheese flavour. The filling should transmit less than 2% moisture to t...

A company based in region of Murcia in Spain, operating in the international dairy industry, is looking for a dairy application specialist to join the team. The...

Crowdfunding is gaining ground in the food sector. Food startups and small projects have more choices everyday in seeking help from the crowd to take off with t...

 The challenger has long experience with liquid flavourings mainly within sweet flavours and dairy flavours, although they have limited experience with spray d...

European food consultancy is looking for an independent consultant specialized on pasteurised liquid egg and also, a pilot plant to perform some trials on a pro...

Dry fermented salami can be spoiled by inappropriate or extended storage, resulting in oxidation of the lipids and proteins. To retard oxidation, these products...

The environmental impact of the production of meat or the creation of healthier foods are some of the challenges of the food industry. For some companies, the s...

A wellknown food company is looking for a scientific / technical expert of CMC/MCC (carboxymethyl cellulose and microcrystalline cellulose) to significantly spe...

Skip to toolbar