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Where’s the farm? Plant-based meat alternatives on the growth

Posted by on Apr 10, 2017 in Blog | 0 comments

Over the past few years, many consumers and food start-ups have put the spotlight on the sustainability of the meat production process and, therefore, several plant-based meat alternatives have appeared on the market. Even restaurants are starting to deliver lab created chicken. Concern has grown also because of the links between eating meat and health problems. According to Robert Goodman’s study about domestic animals and climate change, 51%...

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Infant Formula. Regulation and traceability

Posted by on Apr 5, 2017 in Blog | 0 comments

Although many experts believe that breastfeeding is the best choice for infants, baby formula is also a healthy alternative that provides them with the nutrients they need for growth. In fact, the World Health Organization recommends that they should exclusively breastfeed for the first six months of life. Afterwards, babies should receive adequate complementary foods. Besides this debate, over the past few years, there have been different...

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Alternatives to produce non-dairy whipping cream

Posted by on Mar 8, 2017 in Blog | 0 comments

Non-dairy products are becoming more and more popular, therefore this market is growing, incorporating new types of consumers. In 2015 alone, non-dairy milk sales grew almost 10% and it is expected to continue its upward trend. There are two good reasons for it. First of all, the benefits of those products against dairy ones and, secondly, the increase of demand from vegans, vegetarians and lactose intolerant people. At allfoodexperts® we...

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How foodies can turn their talent and passion into a livehood

Posted by on Feb 15, 2017 in Blog | 0 comments

The way the world sees food is changing. Food is not just a need anymore but a hobby and a lifestyle, and foodies are becoming more and more common, especially among millennials. According to a report from Mintel, in 2015 half of American restaurant goers identified themselves as foodies, and a research of BBDO revealed that half of millennials considered themselves to be foodies as well. Are you one of them? Does food mean more than a need to...

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Innovation in ice cream manufacturing. Shaking a traditional dairy category

Posted by on Apr 29, 2016 in Blog, Uncategorized | 0 comments

The ice cream market has remained stable for years: Flat in the USA, some backtracking in Europe and a slow growth in emerging markets with few big brands leading innovation and sales. Also, new competitors have arisen in frozen segments for this very consolidated dairy category, such as frozen yogurts. In the last years, some start-ups, corportations and independent formulators have made their moves as well to change how we eat ice cream,...

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A community of Innovation: What to Expect if You Are an Agri-food Company

Posted by on Sep 16, 2015 in Blog | 0 comments

Lots of food experts and scientists work nowadays as independent food consultants. Have you ever thought on how your company can benefit from that talent? As recently summarized in an article by Rachel Zemser, there are a few things to consider when hiring a food science consultant. At allfoodexperts®, we can simplify your search! We have brought together over 1,100 food consultants in a community of innovation specialized in the agri-food...

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