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Alternatives to produce non-dairy whipping cream

Posted by on Mar 8, 2017 in Blog | 0 comments

Non-dairy products are becoming more and more popular, therefore this market is growing, incorporating new types of consumers. In 2015 alone, non-dairy milk sales grew almost 10% and it is expected to continue its upward trend. There are two good reasons for it. First of all, the benefits of those products against dairy ones and, secondly, the increase of demand from vegans, vegetarians and lactose intolerant people. At allfoodexperts® we...

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How foodies can turn their talent and passion into a livehood

Posted by on Feb 15, 2017 in Blog | 0 comments

The way the world sees food is changing. Food is not just a need anymore but a hobby and a lifestyle, and foodies are becoming more and more common, especially among millennials. According to a report from Mintel, in 2015 half of American restaurant goers identified themselves as foodies, and a research of BBDO revealed that half of millennials considered themselves to be foodies as well. Are you one of them? Does food mean more than a need to...

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Innovation in ice cream manufacturing. Shaking a traditional dairy category

Posted by on Apr 29, 2016 in Blog, Uncategorized | 0 comments

The ice cream market has remained stable for years: Flat in the USA, some backtracking in Europe and a slow growth in emerging markets with few big brands leading innovation and sales. Also, new competitors have arisen in frozen segments for this very consolidated dairy category, such as frozen yogurts. In the last years, some start-ups, corportations and independent formulators have made their moves as well to change how we eat ice cream,...

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A community of Innovation: What to Expect if You Are an Agri-food Company

Posted by on Sep 16, 2015 in Blog | 0 comments

Lots of food experts and scientists work nowadays as independent food consultants. Have you ever thought on how your company can benefit from that talent? As recently summarized in an article by Rachel Zemser, there are a few things to consider when hiring a food science consultant. At allfoodexperts®, we can simplify your search! We have brought together over 1,100 food consultants in a community of innovation specialized in the agri-food...

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Technological Platforms and Networks to Deliver Innovation and Change Food System

Posted by on Aug 21, 2015 in Blog | 0 comments

No global challenge has a single solution. Food waste, water scarcity, hunger, increasing innovation in the agri-food sector… are global challenges which need to bring all the possible talent together. Perhaps it is because numerous collaborative projects based on networks and platforms have emerged in the agri-food industry in recent years. allfoodexperts®, which is an open innovation platorm and community of food professionals aimed at...

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Sustainability: New Ingredient for Food Products

Posted by on Aug 7, 2015 in Blog | 0 comments

Sustainability is becoming a great innovation driver in the agri-food industry. Two promising lines of work are new technological product development and fighting food waste where many field-related food start-ups and projects are emerging. Part of this work has to do with the redesigning of traditional products and flavors such as dairy, meat, and produce. Here are some agrifood innovations illustrating it: Produce is especially vulnerable to...

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