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The sponsor of this challenge is looking for an expert as an independent source of information for an article in a flavours&fragances magazine (non-paid interview). The interview is about the general insights into the types of flavor- and taste- oriented open innovation searches. Chief editor is...

Our challenger has developed a 3D printing device which is able to print different kinds of foods using high quality ingredients specially designed for optimum use in the printer Alongside their requirement for these ingredients, they are looking for an expert able to develop a mousse-like...

Different studies point out that Open Innovation is able to bring meaningful product differentiation and value addition to the food industry and help companies reducing the high failure rate with 60%-80% of new food products failing in the marketplace. However, Open Innovation requires important changes...

Open Innovation can help companies to create real value with and for consumers in a win-win economy. Here is a presentation discussing this topic by Lital Asher-Dotan, Global Business Development from the Open Innovation corporate project of Procter and Gamble:  Connect+Development. The presentation summarizes how...

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