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Generally speaking, Open Innovation intermediaries can help food companies solve innovation challenges, create environments to accelerate the innovation processes and identify external opportunities. Since Henry Chesbrough talked about "companies that help other companies to implement facets of Open Innovation", different projects have been consolidated as...

English summary of article content The food industry, an industry historically traditional, is changing. Innovation is increasingly present in the design of new products and processes, such as organizational or social issues.  Allfoodexperts (AFE) offers an integrated solution to these two issues, speeding up the innovation processes...

Co-creation has become a useful way to develop new products and services, by collaborating with consumers and other partners, also in the food industry. This type of partnership is another way to implement Open Innovation. Several months ago, Innovation Excellence published an article discussing about...

A major US food manufacturer invites proposals for technical solutions to prevent or minimize the oil uptake in dough during frying, or retention of oil after fry-drying, of fried foods intended to be rehydrated. Validated research or commercial instead. discount viagra for apply Vanishing in...