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The demand on healthy foods is becoming a powerful innovation driver for food and beverage companies. Consumers demands, food laws, health education, and health costs are some of the issues pushing in that direction. The recent Rabobank report 'What's cooking in tomorrow kitchen' pointed out that...

Our challenger an artichoke company in Southern Europe with production sites all over the world, is looking for a rapid test for their artichokes in glass jars. The problem with the product is that after storing the product up to a year before going out to...

Our Challenger is looking for a robotic peeling system to strip the saffron stigmas from the flowers. Today the the process is done manually which leads to a high cost of the final product.   If you are an expert or a company who already has this technology...

The project consolidates as a reliable resource of applied innovation for the Agri-food industry allfoodexperts® has brought together 1,000 independent Agri-food industry professionals in its worldwide community. Launched over two years ago, it constitutes a unique open innovation platform. allfoodexperts® offers the food and drinks industry...