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Our challenger is looking for an expert who can develop a creamy filling (fat based) with cheese flavour. The filling should transmit less than 2% moisture to the product and the shelf life should be 4 month (ideal 6). Storage of the final products should be possible...

European agriculture company is looking for a complete, preferably commercially ( ready to go) available solution and technology for freeze drying fruit & vegetables. Current range of vegetables and fruits includes: potatoes, beets, onions, celery, carrots, peas, broccoli, cauliflower, peppers, green beans, sweet corn and leeks,...

The challenger is looking for an expert to get some insights from the molecular gastronomy. It would be a casual conversation about some molecular gastronomy techniques, trends, how it came about, etc. The expert would not have to prepare. Ideally the call should happen during the weeks of...