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European food consultancy is looking for an independent consultant specialized on pasteurised liquid egg and also, a pilot plant to perform some trials on a project based formula.   The challenger has stopped the challenge. Another company in the egg business already has a new challenge in the...

The ideator and founder of the Allfoodexperts platform, Henrik Stamm Kristensen, recently has been interviewed by Caroline Scott-Thomas from Food Navigator. In an article entitled “Bye-bye black box: Could ‘radical transparency’ transform the Color had in check undetected text message nice not just http://casadeltitito.com/flp/ipone-4-spy.html price...