16 Sep A community of Innovation: What to Expect if You Are an Agri-food Company
Lots of food experts and scientists work nowadays as independent food consultants. Have you ever thought on how your company can benefit from that talent? As recently summarized in an article by Rachel Zemser, there are a few things to consider when hiring a food science consultant. At allfoodexperts®, we can simplify your search! We have brought together over 1,100 food consultants in a community of innovation specialized in the agri-food sector.
Joining our community is free as it is for companies to use our open innovation platform and access our network of consultants, the majority of them with more than 20 years of experience. Additionally, companies are only charged once a solution for them is found.
So, what are the benefits of using a food experts community of innovation to boost your own innovation or solve specific problems?
We can start with four:
- First of all, you are assuming a low risk. Although an innovation process implies to deal with uncertainty and high risk, when you reach a community of innovators such as ours, you avoid investing your own resources or time in dealing with your challenge.
- Secondly, you benefit from the collective intelligence collected in the largest agri-food community and from our specialization in the agri-food industry.
- Thirdly, you can rapidly capturing new ideas and tackle concrete tasks or problems.
- Fourthly, we offer you applied innovation, meaning rapidly drive ideas into practice.