Creamy filling with cheese flavour

Creamy filling with cheese flavour

Our challenger is looking for an expert who can develop a creamy filling (fat based) with cheese flavour.

The filling should transmit less than 2% moisture to the product and the shelf life should be 4 month (ideal 6).

Storage of the final products should be possible at room temperature.

If you believe you can develop this product – please contact us or leave a comment.


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