A company in North America which makes a line of tomato Bolognese sauces using insect protein instead of beef/pork is seeking assistance on formulating a ready to eat, frozen, heat and serve lasagna using its sauce.

The Challenge is to create an end product that:

1. Maintains nutritional advantage of our sauce.
2. Microwaveable and/or Oven Re-Heat.
3. Shipped Frozen with 1 year shelf life.
4. “Ento-Vegetarian” and “Ento-Vegan” friendly versions.

The challenger will provide the sauce for the end product, which is intended for UK markets.
If you are an expert or company who can develop this product – please contact us at info@allfoodexperts.com or leave a comment below.