End product development using an insect protein-based sauce

End product development using an insect protein-based sauce

A company in North America which makes a line of tomato Bolognese sauces using insect protein instead of beef/pork is seeking assistance on formulating a ready to eat, frozen, heat and serve lasagna using its sauce.

The Challenge is to create an end product that:

1. Maintains nutritional advantage of our sauce.
2. Microwaveable and/or Oven Re-Heat.
3. Shipped Frozen with 1 year shelf life.
4. “Ento-Vegetarian” and “Ento-Vegan” friendly versions.

The challenger will provide the sauce for the end product, which is intended for UK markets.
If you are an expert or company who can develop this product – please contact us at info@allfoodexperts.com or leave a comment below.

  • Nelson Veintemilla Granados
    Posted at 23:26h, 28 December Reply

    As South American citizen, I offer you my knoledgments in developing new products. I have strong skills in developing sauces and have experience in bolognesa sauce. It is very interesting for me and the challenge really match with my expertise. I could help to solve the challenge from this part of the continent.

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