26 Dec End product development using an insect protein-based sauce
A company in North America which makes a line of tomato Bolognese sauces using insect protein instead of beef/pork is seeking assistance on formulating a ready to eat, frozen, heat and serve lasagna using its sauce.
The Challenge is to create an end product that:
1. Maintains nutritional advantage of our sauce.
2. Microwaveable and/or Oven Re-Heat.
3. Shipped Frozen with 1 year shelf life.
4. “Ento-Vegetarian” and “Ento-Vegan” friendly versions.
The challenger will provide the sauce for the end product, which is intended for UK markets.
If you are an expert or company who can develop this product – please contact us at firstname.lastname@example.org or leave a comment below.