Raw ingredient creation for a surimi substitution product with insect protein

Raw ingredient creation for a surimi substitution product with insect protein

Surimi is the food category for mock crab meats/stick made from restructured fish proteins. A North American company is able to texturize insect proteins to a similar level but is seeking assistance in flavouring and colouring to create a raw ingredient that can be similarly blended with fish proteins to provide a seamless substitution.

The challenger will provide the ingredients and requires an expert with experience formulating for Asian cuisine.

If you are an expert or company who can develop this product – please contact us at info@allfoodexperts.com or leave a comment below.

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