26 Dec Raw ingredient creation for a surimi substitution product with insect protein
Surimi is the food category for mock crab meats/stick made from restructured fish proteins. A North American company is able to texturize insect proteins to a similar level but is seeking assistance in flavouring and colouring to create a raw ingredient that can be similarly blended with fish proteins to provide a seamless substitution.
The challenger will provide the ingredients and requires an expert with experience formulating for Asian cuisine.
If you are an expert or company who can develop this product – please contact us at firstname.lastname@example.org or leave a comment below.