allfoodexperts Tag

A wellknown food company is looking for a scientific / technical expert of CMC/MCC (carboxymethyl cellulose and microcrystalline cellulose) to significantly speed-up their entry and development of marketable product solutions for the Food industry. The ideal candidate would be a freelance technical expert who could work...

The sponsor of this challenge is looking for an expert as an independent source of information for an article in a flavours&fragances magazine (non-paid interview). The interview is about the general insights into the types of flavor- and taste- oriented open innovation searches. Chief editor is...