Open Innovation intermediaries Tag

Different studies point out that Open Innovation is able to bring meaningful product differentiation and value addition to the food industry and help companies reducing the high failure rate with 60%-80% of new food products failing in the marketplace. However, Open Innovation requires important changes...

Generally speaking, Open Innovation intermediaries can help food companies solve innovation challenges, create environments to accelerate the innovation processes and identify external opportunities. Since Henry Chesbrough talked about "companies that help other companies to implement facets of Open Innovation", different projects have been consolidated as...

Here is an article by Frank Piller, Professor of Management and Scholar of Mass Customization and Open Innovation, titled “Global solutions, local failure. Overcoming barriers in implementing open innovation”. It is a case study in which he shows how a consortium of six German SMEs...