Technology for freeze drying fruit & vegetables

Technology for freeze drying fruit & vegetables

European agriculture company is looking for a complete, preferably commercially ( ready to go) available solution and technology for freeze drying fruit & vegetables.

Current range of vegetables and fruits includes: potatoes, beets, onions, celery, carrots, peas, broccoli, cauliflower, peppers, green beans, sweet corn and leeks, cherry and apple.

Possible assortment extensions to mushrooms and other fruits and vegetables according to customer requirements.

Planned sales channels are retail and wholesale / b2b

If you have a solution for this challenge please contact us or leave a comment.info@allfoodexperts.com

 

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