08 May The worldwide food community of allfoodexperts® gathers 1,000 independent professionals
- The project consolidates as a reliable resource of applied innovation for the Agri-food industry
allfoodexperts® has brought together 1,000 independent Agri-food industry professionals in its worldwide community. Launched over two years ago, it constitutes a unique open innovation platform. allfoodexperts® offers the food and drinks industry a wide panel of senior experts with between ten and thirty years of experience to solve all kinds of innovation challenges.
The allfoodexperts® food community has become a reliable innovation partner for Agri-food companies to address technical problems in production processes, the development of new products, or the recruitment of specialized technicians, amongst other needs. It has published more than sixty open innovation challenges since 2013 and is currently working with sixty food and beverage small and medium enterprises (SMEs) and multinationals.
The food community of allfoodexperts® is mainly based in Europe, with more than 400 experts. However, its network is disseminated all over the world. Thus, 21% of its members are located in North and South America countries, 13% in Asia, 10% in Africa, 7% in the Middle East, and 2%, 22, in Oceania.
The rapid growth of this community of Agri-food professionals was due to a set of services that differentiate this open innovation platform from other more generalists. Becoming a member of allfoodexperts® is free and a company can publish a challenge for free as well. Also, members get exciting projects to participate in, all of them in their sector of activity, as well as an extensive back-office support and exclusive networking opportunities.