who we are

purpose

 

we are a global expert community transforming the agri-food industry through collaborative innovation and sharing value creation.

vision

 

we will be the global expert community leading a transformation of the agri-food industry that makes food more just and sustainable, reaching more people in more places.

mission

 

we connect our diverse community of agri-food experts with clients to collaborate on solutions using our open innovation platform technologies.

how we work

 

At allfoodexperts® we use open innovation methodology and the transformational power of our community to implement change and positively disrupt the agri-food industry.

In traditional INTERNAL INNOVATION a company works with its own employees and research & development teams to create and nurture ideas. This can take much time and resource, and is limited to the knowledge and resources within the organisation and the efficiency of their processes.

As OPEN INNOVATORS we collaborate both internally and externally, being inclusive of diverse ideas and thoughts from all key stakeholders across the industry. This brings new perspectives, creating better ideas from dedicated expert resources, used only when required to speed up innovation and reduce the cost.

1997

 

Blendhub Corp. was founded as a food powder blender. They had numerous internal and customer challenges that they strived to solve. So a toolbox of solutions based on collaboration and open innovation was created. They wanted to share the success and value of these tools with other stakeholders in the sector, so…

2013

 

allfoodexperts® was created within Blendhub Corp. as a vehicle to openly collaborate with the powder blend sector to solve challenges and create solutions. After 4 years it became clear, from the variety of challenges, that the value extended beyond the powder blending sector…

2017

 

allfoodexperts® was re-launched to cover all sectors of the agri-food industry. The company became independently managed to drive the business to meet its vision: to be the global expert community transforming the agri-food industry through collaborative innovation and sharing its value creations.

the team

 

The team: Business Development Manager, Ian Dorr, Customer Excellence Lead, Laurie Tan, Managing Director, Ryan Edwards.

 

Please connect with us on our allfoodexperts platform as we often share thoughts and ideas on the future of the agri-food industry and are interested to hear others’ insights and to collaborate.

who is the community

The following sectors are openly collaborating and innovating in the community:

Agriculture

Animal Feed and Pet Foods

Baby Food

Baked Goods

Beverages / Drinks

Confectionery

Convenience and Snack Food

Dairy

Edible Oils

Fruit and Vegetables

Grains and Oilseeds

Meat and Seafood

Nutritional Health

Rice, Pasta and Noodles

Soups, Powders & Sauces

Spreads

Vegetarian and Vegan

...who work in the following ways:

Freelancers / Independent Consultants

Startups

Small and Medium sized Enterprises (SMEs)

Multinational / Large

Non-Governmental Organisations (NGOs)

Governmental Institutions

Universities

Research and Development Centres

...with the following skills:

Business Development

Change Management

Corporate Social Responsibility

Designer (User Experience / Graphic / Service / etc.)

Digital Transformation

Engineering

Environmental Waste Management

Farming

Food Manufacturing

Food Safety

Food Science

Food Technology

Formulation

Human Resources

Innovation

Investment

Legal

Logistics and Distribution

Marketing and Communications

Outsourcing

Procurement

Project Management

Quality Assurance

Research and Development

Risk Management and Compliance

Sales

Social Media

Startup management

Strategy

Supply Chain Management

Sustainability