we are a global expert community transforming the agri-food industry through collaborative innovation and sharing value creation.
we will be the global expert community leading a transformation of the agri-food industry that makes food more just and sustainable, reaching more people in more places.
we connect our diverse community of agri-food experts with clients to collaborate on solutions using our open innovation platform technologies.
In traditional INTERNAL INNOVATION a company works with its own employees and research & development teams to create and nurture ideas. This can take much time and resource, and is limited to the knowledge and resources within the organisation and the efficiency of their processes.
As OPEN INNOVATORS we collaborate both internally and externally, being inclusive of diverse ideas and thoughts from all key stakeholders across the industry. This brings new perspectives, creating fresh ideas from dedicated expert resources, used as required to speed up and reduce cost of innovation.
Blendhub Corp. was founded as a food powder blender. They had numerous internal and customer challenges that they strived to solve. So a toolbox of solutions based on collaboration and open innovation was created. They wanted to share the success and value of these tools with other stakeholders in the sector, so…
allfoodexperts® was created within Blendhub Corp. as a vehicle to openly collaborate with the powder blend sector to solve challenges and create solutions. After 4 years it became clear, from the variety of challenges, that the value extended beyond the powder blending sector…
allfoodexperts® was re-launched to cover all sectors of the agri-food industry. The company became independently managed to drive the business to meet its vision: to be the global expert community transforming the agri-food industry through collaborative innovation and sharing its value creations.
Please connect with us on our allfoodexperts platform as we often share thoughts and ideas on the future of the agri-food industry and are interested to hear others’ insights and to collaborate.
Animal Feed and Pet Foods
Beverages / Drinks
Convenience and Snack Food
Fruit and Vegetables
Grains and Oilseeds
Meat and Seafood
Rice, Pasta and Noodles
Soups, Powders & Sauces
Vegetarian and Vegan
Freelancers / Independent Consultants
Small and Medium sized Enterprises (SMEs)
Multinational / Large
Non-Governmental Organisations (NGOs)
Research and Development Centres
Corporate Social Responsibility
Designer (User Experience / Graphic / Service / etc.)
Environmental Waste Management
Logistics and Distribution
Marketing and Communications
Research and Development
Risk Management and Compliance
Supply Chain Management