purpose
we are a global expert community transforming the agri-food industry through collaborative innovation and sharing value creation.
vision
we will be the global expert community leading a transformation of the agri-food industry that makes food more just and sustainable, reaching more people in more places.
mission
we connect our diverse community of agri-food experts with clients to collaborate on solutions using our open innovation platform technologies.
how we work
at allfoodexperts® we use open innovation methodology and the transformational power of our community to implement change and positively disrupt the agri-food industry
In traditional INTERNAL INNOVATION a company works with its own employees and research & development teams to create and nurture ideas. This can take much time and resource, and is limited to the knowledge and resources within the organisation and the efficiency of their processes.
As OPEN INNOVATORS we collaborate both internally and externally, being inclusive of diverse ideas and thoughts from all key stakeholders across the industry. This brings new perspectives, creating fresh ideas from dedicated expert resources, used as required to speed up and reduce cost of innovation.
1997
Blendhub Corp. was founded as a food powder blender. They had numerous internal and customer challenges that they strived to solve. So a toolbox of solutions based on collaboration and open innovation was created. They wanted to share the success and value of these tools with other stakeholders in the sector, so…
2013
allfoodexperts® was created within Blendhub Corp. as a vehicle to openly collaborate with the powder blend sector to solve challenges and create solutions. After 4 years it became clear, from the variety of challenges, that the value extended beyond the powder blending sector…
2017
allfoodexperts® was re-launched to cover all sectors of the agri-food industry. The company became independently managed to drive the business to meet its vision: to be the global expert community transforming the agri-food industry through collaborative innovation and sharing its value creations.
the team
The team: Business Development Manager, Ian Dorr, Customer Excellence Lead, Laurie Tan, Managing Director, Ryan Edwards.
Please connect with us on our allfoodexperts platform as we often share thoughts and ideas on the future of the agri-food industry and are interested to hear others’ insights and to collaborate.
who is the community
The following sectors are openly collaborating and innovating in the community:
Agriculture
Animal Feed and Pet Foods
Baby Food
Baked Goods
Beverages / Drinks
Confectionery
Convenience and Snack Food
Dairy
Edible Oils
Fruit and Vegetables
Grains and Oilseeds
Meat and Seafood
Nutritional Health
Rice, Pasta and Noodles
Soups, Powders & Sauces
Spreads
Vegetarian and Vegan
...who work in the following ways:
Freelancers / Independent Consultants
Startups
Small and Medium sized Enterprises (SMEs)
Multinational / Large
Non-Governmental Organisations (NGOs)
Governmental Institutions
Universities
Research and Development Centres
...with the following skills:
Business Development
Change Management
Corporate Social Responsibility
Designer (User Experience / Graphic / Service / etc.)
Digital Transformation
Engineering
Environmental Waste Management
Farming
Food Manufacturing
Food Safety
Food Science
Food Technology
Formulation
Human Resources
Innovation
Investment
Legal
Logistics and Distribution
Marketing and Communications
Outsourcing
Procurement
Project Management
Quality Assurance
Research and Development
Risk Management and Compliance
Sales
Social Media
Startup management
Strategy
Supply Chain Management
Sustainability